Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

******************************

Please Fave the original Here

Translated from French with the recipe from !

******************************

Ingredients:

- 2 to 3 glasses of Penne (depending on the number of people)
- knacki (sausage - Knack) - Beet wilt (stem and leaves) - green pepper (your choice) - garlic - salt and pepper

1- in a saucepan boil water, boiling arrived dipping beet stems (without the leaves)

2
- start cooking your pasta (⚠️penne or pasta of your choice)


😉 3 - peel and slice the garlic, knaki and pepper, then in a pan with a little cooking oil put all the ingredients chopped and sautéed and colored everything before adding the raw beet leaves (as can be done with spinach 😋) meanwhile remove the cooked stems from the water and cut them into small sections and add them to the rest of the ingredients in the pan, let reduce and add cooked dough off heat and serve hot 😊👍😜

From Chris: This is very similar to orecchiette with sausage, so it doesn't hurt to borrow from another recipe.