Telbasta's Blender Potato Pancakes

2 Cups Raw Potatoes (peeled, cubed and patted dry)
2 Eggs
1 med Onion quartered (optional..can also sub onion powder)
1/4 Cup All-Purpose Flour
1 tsp Salt
3/4 tsp Baking Powder

Dump everything in the blender, cover, and blend 5 Seconds (I use lower settings 3-4 out of 10 Speeds)
Push down potatoes and scrape sides of blender if needed to clear sticking dry ingredients
Blend for 5-10 more seconds until just slightly chunky. Smooth is ok too!

Pour on hot greased griddle/pan. Brown and turn to get both sides.
You can also roll the pan just after pouring the batter to make a thinner pancake (good for stuffing).

These are good with sour cream, applesauce, butter and maple syrup, or stuffed with a pineapple whipped cream blend.

Enjoy!