a recepy for a simple sweet pumpkinsoup I made.

you'll need:
one small pumpkin (about 12/13 cm)
half a cup of milk
3/4 tablespoons sugar
cinnamon
broth(cube)
salt
pepper

Dice the pumpkin up into small bits. There is no need to get the skin off, just the *warts*
make a good ammount of broth and put the pumpkin in.
Let it boil softly for half an hour untill the pumpkin is very soft.
Put it all (perhaps not all at once) in the blender and make a smooth soup.
Put it back in the pan, add the salt, pepper (both just a bit) sugar and cinnamon and stir while it boils on low fire for 2 more minutes,

bon apetite