Don't you mean loss? Got a typo there. :P

Thanks for the heads up.

See, that's the awesome thing about culinary. While going to college and getting a degree looks good, it's all about the skills and experiences that you gain in the workforce that determines you being a cook or a chef. One can have their Ph.D in culinary arts, but if they dont have the abilities to actually work in real life, they wont be hired. :3

Marrok's reasoning is solid, but somehow I think that Reno MAY have a bit of a problem with the guy not attending college.

Rain's face is like

"MMMMMM. Dad, please shut up and enjoy the meal. :|"