This is the main course from a 6-course meal at my new work! God what a relief to go from "just" a tapas place to Haute cuisine. (close to 1 michelin star)

I have the recept if you like, but I have to work it out so if you are interested pass me a PM.

Items on the plate:

- Shisho purper
- Australian Sirlion
- Salad of "mini krieltjes", bacon and pea's.
- Cream of artichoke
- Jus de veau (home made)
- Chips from trufflepotato
- Pan fried thymus
- Boiled and seasoned artichoke hearts

!Murr :3