Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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From yours truly, could have gone better :|

Please Fave the original Here

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This is a recipe that I found from https://www.tamingtwins.com/thai-chicken-tray-bake that...meh...needs to be a redo >_<

Ingredients

4 Chicken breasts Cubed (used bone in leg with thigh parts here)
4 tbsp Red thai curry paste
1 Lime Juice only
1.75 cups Jasmine rice
14 oz Coconut milk 1x tin
1 cups Boiling water
1.00 cups Mange tout (snap peas)
0.5 cups Baby corn Halved
Sea salt and freshly ground black pepper Season to taste.
3-4 green onions chopped (optional)

To garnish:

0.3 cups Peanuts Chopped (you can leave out if nut allergic)
1 Lime Cut into wedges
Coriander leaves (Cilantro) (use parsley or mint if you find that cilantro tastes like soap)

Instructions

Preheat the oven to 180℃ fan/350F, 200℃/400F or Gas Mark 6.
Mix all of the ingredients, apart from the mange tout and baby corn, together in a baking dish, season with some salt and pepper then cover with foil. (You want the rice to be submerged in the stock so add a splash more if needed.)

Bake for 30-40 minutes, until the rice is mostly cooked through. Stir half way through this time and add more stock or boiling water if it's looking a little dry.

Take the foil off, give everything a good stir, then nestle in the peas and baby corn then bake, uncovered for 10 more minutes.
Scatter over the peanuts, lime wedges and coriander leaves then serve.
~ You WILL need that extra cup of water at the half way point of cooking, the rice sucks up liquids fast!
~ Since this is bone in, I would give this more like 2 hours...OR what I did not do and SHOULD HAVE, was to precook the chicken first in a hot skillet with s+p and the thai paste (and also to give the chicken a few slits to cook it faster/have the paste sink into the meat) so that the skin could get crispy.

If you skip this like I did....blegh...the skin gets rubbery >_<

The rice part of it came out decent though, might add in 1 tsp sugar next time to keep the flavors more balanced.