Had my wood stove going and just wanted to see if I could cook on top of it.
(rabbits do have a lot of small bones so be careful when cooking one. )
Ingredients:
1 dead Rabbit
1 Onion
One jar of Capers
Bag of baby carrots
6 potatoes (I left the skins on)
1 red onion
1 box of chicken stock
Olive oil
BBQ pit boys SPG spice blend
Fresh rosemary leafs
Freshly ground black pepper
Himalayan pink salt
Minced garlic (about a table spoon)
Chardonnay white wine.

My rabbit stew recipe.
Method:
Hack rabbit up in to three chunks then cover in BBQ pit boys SPG spice blend and let sit over night. Next cut up the potatoes into bite size peaces as well as the red onion. Next I got out my cast-iron duck oven and added some olive oil to the pot and then added the rabbit chucks then added the rest of the vegetables, garlic, rosemary leafs and Himalayan pink salt and Freshly ground black pepper to taste. I settle dutch oven in to my pre heated smoker and added one box of the chicken stocks as well as half a bottle of the Chardonnay white wine and the jar of Capers . I let it cook for about 10 hours at about 220 degreas. Checking on how it tastes and seeing if it needing anything more.