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Let this one take its time and you'll certainly get that devilish delicous chilli flavour burst that comes with a good chilli from the kitchens of  Tora_the_Maestro

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I hit on a pretty tasty chilli combination a couple weeks ago. So here it is to try out yourself. ^^

Slow & Spicy Chili

1 lb Ground beef
1 Green pepper
1 Yellow onion
Brown mushrooms
1 can Romano beans
1 Black beans
1 Baby corn (in chunks if possible)
1 large Can of diced tomatoes
1 can Garlic tomato paste
Shallot

Seasoning

2 tbs. Chili powder
1 tbs. Black pepper
1 tsp. Cayenne pepper
Smoked paprika to taste
1 tsp ground coriander
1 tsp coca powder
1 pinch of cinnamon
¼ tsp white sugar
2 pinches oregano
2 bay leaves
salt to taste
Worcestershire sauce to taste
hot sauce to taste

1 slow cooker

-Brown the ground beef in a pan, then place in slow cooker.

-Add tomatoes, tomato paste, chili powder and beans. Turn slow cooker to Low setting and cook for one hour.

-Chop up green pepper, onions and shallot. Add these and the baby corn to chili.

-Add salt, black pepper, cayenne, paprika, oregano and bay leaves. Cook for two hours on High.

-Add cinnamon, cocoa powder, coriander, sugar, hot sauce, Worcestershire sauce and mushrooms to the chili. Let cook for another hour on Low. Serve how you wish.

The best thing about this particular combination is you can make it as hot or as mild as you like. Just add more hot sauce. ^^

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