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Please fave and comment on the original submission here: http://www.furaffinity.net/view/5214873/
Look at the shine on those wings, such a glaze, it's enough to make you drool. This spicy delicious dish comes from the kitchens of
chrismukkah
Actually, this was supposed to be Apricot Chili Baby Back Ribs...or even Korean Fried Chicken...er...well, maybe not :P But, this went well and was very tasty, and would make for great eating for the upcoming Stupid Bowl...er...I mean, Super Bowl :P
Make sure you bring plenty of paper towels, this is pretty sticky :P
*optional stuffs
For the rub:
2 tablespoons garlic powder
2 teaspoons dried thyme
2 tablespoons paprika
2 tablespoons sugar
4 teaspoons salt (more like 3)
1 teaspoon cayenne pepper
1 teaspoon nanami togarashi (japanese chili powder)*
2 tablespoons dry mustard
1 ziploc bag (I like the shake and bake method, sue me :P)
half a package of chicken wings (the other half WILL be Korean Fried, this I swear!!!! *shakes fist*)
cooking spray
For the glaze:
1 1/2 cups apricot jam (killed the whole jar XD)
4 teaspoons red pepper flakes (didnt use, it had more than enough heat)
2 teaspoons salt
2 tablespoons Dijon mustard
1/2 cup apple cider vinegar
To make:
Heat the oven to 325 degrees (I did 350) and line a big cookie sheet with tin foil, and use the spray.
Get a small bowl, and and mix together the garlic powder, thyme, paprika, sugar, salt, cayenne, chili powder and mustard.....throw it in the bag with the chicken wings, seal and shake well, then throw the wings right onto the sheet :3
In the same bowl, (washed) put in the apricot jam, pepper and salt, mustard and cider vinegar; stir well. You can put this right in the ziploc bag, or just baste/spoon it on the chicken right from the bowl...
Set your timer for thirty minutes, and baste that chicken on one side, turning with a pair of tongs at the half mark, and then baste again...
Like I said I have a slow oven, and bone-in chicken can take a bit longer, so another 10 minutes or until it starts to get good and browned and gooey :3
Then just take it out...let it rest for a minute and serve :3
Enjoy :)
Please fave and comment on the original submission here: http://www.furaffinity.net/view/5214873/
Look at the shine on those wings, such a glaze, it's enough to make you drool. This spicy delicious dish comes from the kitchens of
chrismukkah******************************Actually, this was supposed to be Apricot Chili Baby Back Ribs...or even Korean Fried Chicken...er...well, maybe not :P But, this went well and was very tasty, and would make for great eating for the upcoming Stupid Bowl...er...I mean, Super Bowl :P
Make sure you bring plenty of paper towels, this is pretty sticky :P
*optional stuffs
For the rub:
2 tablespoons garlic powder
2 teaspoons dried thyme
2 tablespoons paprika
2 tablespoons sugar
4 teaspoons salt (more like 3)
1 teaspoon cayenne pepper
1 teaspoon nanami togarashi (japanese chili powder)*
2 tablespoons dry mustard
1 ziploc bag (I like the shake and bake method, sue me :P)
half a package of chicken wings (the other half WILL be Korean Fried, this I swear!!!! *shakes fist*)
cooking spray
For the glaze:
1 1/2 cups apricot jam (killed the whole jar XD)
4 teaspoons red pepper flakes (didnt use, it had more than enough heat)
2 teaspoons salt
2 tablespoons Dijon mustard
1/2 cup apple cider vinegar
To make:
Heat the oven to 325 degrees (I did 350) and line a big cookie sheet with tin foil, and use the spray.
Get a small bowl, and and mix together the garlic powder, thyme, paprika, sugar, salt, cayenne, chili powder and mustard.....throw it in the bag with the chicken wings, seal and shake well, then throw the wings right onto the sheet :3
In the same bowl, (washed) put in the apricot jam, pepper and salt, mustard and cider vinegar; stir well. You can put this right in the ziploc bag, or just baste/spoon it on the chicken right from the bowl...
Set your timer for thirty minutes, and baste that chicken on one side, turning with a pair of tongs at the half mark, and then baste again...
Like I said I have a slow oven, and bone-in chicken can take a bit longer, so another 10 minutes or until it starts to get good and browned and gooey :3
Then just take it out...let it rest for a minute and serve :3
Enjoy :)
******************************Please fave and comment on the original submission here: http://www.furaffinity.net/view/5214873/
Category Photography / Tutorials
Species Unspecified / Any
Size 1280 x 960px
File Size 376 kB
Comments