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Please fave and comment on the original submission here: http://www.furaffinity.net/view/5170623/
"French Vanilla Cinnamon Apple & Pear" Cobbler
What a way to start the day? Cobbler for breakfast with a coffee chaser. I like how Cassiesapphirelover (Sapphy) thinks. This delightful, devilishly delicious dessert from the kitchens of
Sapphy
Best served hot with coffee thirty minutes after waking up. This is a regularly made breakfast dish of mine. It's silly how much my friends and family seem to enjoy it. This is my own creation, hope you like it. :3
It's made with a cinnamon apple and pear filling with a layer of cake-like dough spread across the top. I use a large amount of vanilla in this recipe, as well as a hearty amount of sugar. If you're feeling extra gluttonous, it goes well with ice cream.
~ Recipe ~
Cobbler Filling
- Ingredients -
2 cans of fruit (Cinnamon Apple + Pear preferred)
1 cup sugar
6 tablespoons flour
1 1/2 teaspoon cinnamon
3/4 teaspoon salt
3 teaspoon vanilla extract
3/4 cup water
- Directions -
1. Mix all the ingredients of the cobbler filling in a large bowl. Pour the filling into a 13x9-inch pan, spread it.
2. Take a steak knife and cut each slice of fruit into about three pieces, making sure there are no large clumps. Spread the filling evenly as possible.
3. Heat your oven to 375F.
Cobbler Topping
-Ingredients-
1 1/2 cups flour
1 1/2 cups sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
6 tablespoons butter, soft
3 large eggs
-Directions-
1. Mix all the ingredients of the cobbler topping in a large clean bowl. It's important you do not use the original bowl for this.
2. You should have a sticky dough, spread this across the top of the Cobbler Filling. If done appropriately, you should have enough to completely layer the top of cobbler.
3. Gently set the cobbler into the oven, being sure to center it inside. Allow to bake for about 40 minutes or until toothpick no longer picks up dough.
Optional: Ice cream goes well! Enjoy. ^_^
Please fave and comment on the original submission here: http://www.furaffinity.net/view/5170623/
"French Vanilla Cinnamon Apple & Pear" Cobbler
What a way to start the day? Cobbler for breakfast with a coffee chaser. I like how Cassiesapphirelover (Sapphy) thinks. This delightful, devilishly delicious dessert from the kitchens of
Sapphy******************************Best served hot with coffee thirty minutes after waking up. This is a regularly made breakfast dish of mine. It's silly how much my friends and family seem to enjoy it. This is my own creation, hope you like it. :3
It's made with a cinnamon apple and pear filling with a layer of cake-like dough spread across the top. I use a large amount of vanilla in this recipe, as well as a hearty amount of sugar. If you're feeling extra gluttonous, it goes well with ice cream.
~ Recipe ~
Cobbler Filling
- Ingredients -
2 cans of fruit (Cinnamon Apple + Pear preferred)
1 cup sugar
6 tablespoons flour
1 1/2 teaspoon cinnamon
3/4 teaspoon salt
3 teaspoon vanilla extract
3/4 cup water
- Directions -
1. Mix all the ingredients of the cobbler filling in a large bowl. Pour the filling into a 13x9-inch pan, spread it.
2. Take a steak knife and cut each slice of fruit into about three pieces, making sure there are no large clumps. Spread the filling evenly as possible.
3. Heat your oven to 375F.
Cobbler Topping
-Ingredients-
1 1/2 cups flour
1 1/2 cups sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
6 tablespoons butter, soft
3 large eggs
-Directions-
1. Mix all the ingredients of the cobbler topping in a large clean bowl. It's important you do not use the original bowl for this.
2. You should have a sticky dough, spread this across the top of the Cobbler Filling. If done appropriately, you should have enough to completely layer the top of cobbler.
3. Gently set the cobbler into the oven, being sure to center it inside. Allow to bake for about 40 minutes or until toothpick no longer picks up dough.
Optional: Ice cream goes well! Enjoy. ^_^
******************************Please fave and comment on the original submission here: http://www.furaffinity.net/view/5170623/
Category Photography / Tutorials
Species Unspecified / Any
Size 800 x 600px
File Size 237.5 kB
Comments