This recipe contains alcohol. Use of alcohol is the responsibility of the user, should be used in moderation and in accordance with local laws of country, state or region.

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This devilishly delightful brulee is sure to tickle a taste bud or two and certainly melt in your mouth from the kitchens of  Teknopathetic

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Your favorite Creme Brulee with a new twist

2 1/2 cups heavy cream
8 egg yolks
5 Tablespoons sugar
1/2 cup Amaretto liqueur
sliced almonds
additional sugar for sprinkling

1. heat up the cream in a saucepan and bring almost to a boil.

2. Stir the egg yolks and sugar together with a fork, then gradually mix the cream into the eggs and sugar. Strain the mixture back into the saucepan.

3. Place 6 ovenproof ramekins in a roasting or baking dish, and divide the custard between them. Pour warm water around the dishes to come up halfway up the sides, carefully place the dish into a preheated 350 degree F oven, for 20-25 minutes until the custard has set but the center is slightly jiggly.

4. Allow the dishes to cool in the water for 30 minutes, then lift the dishes out and place in the refrigerator for 3-4 hours.

5. Sprinkle with almonds and about 1/2 tablespoon of sugar, caramelize with a butane torch (or under a hot broiler), leave to cool for a few minutes and enjoy <3

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