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Please fave and comment on the original submission here: http://www.furaffinity.net/view/5156116/
This is part of the main course that I cooked up for my family on Australia Day (26th Jan). Something for the meat lovers and carnivores out there from the kitchens of
yelleena
Ingredients
1.5 kg of beef topside (roasting piece)
1 tbsp Dry Basil Leaves
1 tbsp Garlic and Herb Salt
1 tbsp Rosemary Leaves
1 tbsp Ground Salt and Pepper to taste
½ cup Roasting Fat
(I used part of a Solidified Vegetable Oil Block. Butter, Meat Fat, Lard or Oil can be used depending on what is available.)
I’m using a large Sunbeam Frying pan to cook this in but it can be done in an oven provided you brown the meat in a frypan first.
Method
Put half the herbs, salt and pepper onto a plate
Dip each side of the roast into the mix using the remainder to make sure you coat every surface.
Heat pan up to about 200º Celsius or mark 7
Sear or Brown each side of the meat well
Careful the fat is likely to spit
Turn the heat down to mark 3 or about 100º Celsius
Cover and cook for about two hours turning every ½ hour (cook for less time if you like it rare meat, more if you like well done)
Remove from pan
Allow to rest for 5-10 minutes before carving
The remaining juices in the pan can be turned into delicious gravy if you are so inclined.
In a cup place 3 tbsp of cornflour*
Mix in enough water to make a thin paste
Heat up the juices to mark 5 or 150º Celsius
Stir in the cornflour mix, add 1 cup of water then Reduce the heat and Stir constantly until gravy thickens (a little more water can be added as needed)
*(Cornflour can be substituted with an actual gravy base powder if desired)
Serve with your choice of side dishes
Ideas for side dishes
Baked or roasted Vegetables
Pasta and Vegetables (as pictured)
Mixed Salads
Salsa and Steamed Vegetables
Rice dishes
The left over cold meat is also great in sandwiches with relish, pickles, chutney, mustard or sauce of your choosing.
Please fave and comment on the original submission here: http://www.furaffinity.net/view/5156116/
This is part of the main course that I cooked up for my family on Australia Day (26th Jan). Something for the meat lovers and carnivores out there from the kitchens of
yelleena ******************************Ingredients
1.5 kg of beef topside (roasting piece)
1 tbsp Dry Basil Leaves
1 tbsp Garlic and Herb Salt
1 tbsp Rosemary Leaves
1 tbsp Ground Salt and Pepper to taste
½ cup Roasting Fat
(I used part of a Solidified Vegetable Oil Block. Butter, Meat Fat, Lard or Oil can be used depending on what is available.)
I’m using a large Sunbeam Frying pan to cook this in but it can be done in an oven provided you brown the meat in a frypan first.
Method
Put half the herbs, salt and pepper onto a plate
Dip each side of the roast into the mix using the remainder to make sure you coat every surface.
Heat pan up to about 200º Celsius or mark 7
Sear or Brown each side of the meat well
Careful the fat is likely to spit
Turn the heat down to mark 3 or about 100º Celsius
Cover and cook for about two hours turning every ½ hour (cook for less time if you like it rare meat, more if you like well done)
Remove from pan
Allow to rest for 5-10 minutes before carving
The remaining juices in the pan can be turned into delicious gravy if you are so inclined.
In a cup place 3 tbsp of cornflour*
Mix in enough water to make a thin paste
Heat up the juices to mark 5 or 150º Celsius
Stir in the cornflour mix, add 1 cup of water then Reduce the heat and Stir constantly until gravy thickens (a little more water can be added as needed)
*(Cornflour can be substituted with an actual gravy base powder if desired)
Serve with your choice of side dishes
Ideas for side dishes
Baked or roasted Vegetables
Pasta and Vegetables (as pictured)
Mixed Salads
Salsa and Steamed Vegetables
Rice dishes
The left over cold meat is also great in sandwiches with relish, pickles, chutney, mustard or sauce of your choosing.
Please fave and comment on the original submission here: http://www.furaffinity.net/view/5156116/
Category Photography / Tutorials
Species Unspecified / Any
Size 905 x 1280px
File Size 268.1 kB
Comments