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heyyy guys! it's been a while! i've been working hard on my game design study at college! not really had time to be a crazy fuzz butt. all that crazy monster energy power gone to working on a first 3d game!!! my 2d game i might have to show and put a wolf in it! (i dont think my teach would like it if i did for the assignment >.<)
anyway! here's a recipe for this great dinner i cooked for me and me mum!
to make the sauce, get a saucepan to medium heat, dice one brown onion and cook in the pan for 5 minutes.
chop one clove of garlic and throw in.
then add one cube of beef stock and 400ml of water and leave it to simmer.
roll 500g of beef mince into balls and fry them in another pan until brown on all sides.
once done, transfer to the sauce and leave to cook for another 10 minutes.
bring a large pot to a boil and cook the spaghetti for 15 minutes. strain and serve!
Category Food / Recipes / Tutorials
Species Unspecified / Any
Size 1080 x 810px
File Size 547.4 kB
uhhh Spaghetti sauce is supposed to be Red (tomatos.) Boil noodles for 15 minutes? Where are you, at base camp 5 on Mount Everest? We only boil for eleven at most. Too much too thin sauce as well. Please try again.
Gods, you should have seen my first meatloaf, euuuu...
Gods, you should have seen my first meatloaf, euuuu...
No seasoning, spice or eggs in the meatballs? Just raw mince till brown? Not to mention, what's up with the texture? Did you fry meat paste?
That sauce is way too thin and what you described is not exactly sauce, it's a soup. Stock cubes should be used to improve the flavor profile of the sauce, not be its basis. Add butter, flour, tomatoes, any veggies smh!
15 minutes is WAY too long, those spaghetti will be a mush!
Plate presentation is also extremely unappealing and even uncanny looking. It looks like hospital food.
Please try again
Here is a simple recipe using simple ingredients:
In a saucepan pour few splashes of olive oil and fry 2 minced garlic cloves and 4 anchovies. After 20 seconds add in tomato paste and chili flakes. Stir with spatula and combine. Pour in one big can of diced tomatoes, followed by one cup of sliced black olives. Stir. Add dried basil and rosemary, stir again. Let it simmer on low fire. In the meantime, cook spaghetti in salted water until al dente (bite into a spaghetti and if it has a white dot in the middle you good). Save one cup of pasta water, strain the spaghetti and put it into the saucepan with the sauce. Splash with a little bit of pasta water to thicken. Stir the spaghetti and combine with the sauce. Serve on a plate with shredded parmiggiano cheese on top. That's it.
That sauce is way too thin and what you described is not exactly sauce, it's a soup. Stock cubes should be used to improve the flavor profile of the sauce, not be its basis. Add butter, flour, tomatoes, any veggies smh!
15 minutes is WAY too long, those spaghetti will be a mush!
Plate presentation is also extremely unappealing and even uncanny looking. It looks like hospital food.
Please try again
Here is a simple recipe using simple ingredients:
In a saucepan pour few splashes of olive oil and fry 2 minced garlic cloves and 4 anchovies. After 20 seconds add in tomato paste and chili flakes. Stir with spatula and combine. Pour in one big can of diced tomatoes, followed by one cup of sliced black olives. Stir. Add dried basil and rosemary, stir again. Let it simmer on low fire. In the meantime, cook spaghetti in salted water until al dente (bite into a spaghetti and if it has a white dot in the middle you good). Save one cup of pasta water, strain the spaghetti and put it into the saucepan with the sauce. Splash with a little bit of pasta water to thicken. Stir the spaghetti and combine with the sauce. Serve on a plate with shredded parmiggiano cheese on top. That's it.
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