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A unique twist on an old theme. Hidden in a wrapper of spring roll pastry is wonderful yummy and colourful filling. This delightful delicious morsel is from the kitchens of  shaboiganbojangles

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Was bored at work a few days ago, me and a coworker made this. It was our take on a toad in a hole. a whole egg inside a spring roll wrapper, deep fried, with a little mixed bell peppers, basil, salt and pepper.

Take 2 spring roll wrappers
lay bell peppers and basil in center of wrapper, gently crack one whole egg ontop. Carefully roll and seal the wrapper with a little eggwash, then rewrap with the second wrapper. Deep frie at 350 for about 3 minutes, until wrapper is golden brown (Egg will be over easy, cook longer if you dont like runny yolk.)
The hardest part is sealing the first wrapper.
makes a beautiful presentation.

Please fave and comment on the original submission here: http://www.furaffinity.net/view/5106235/