Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

******************************

Please Fave the original Here

And lets see if this recipe will get a hundred faves like last time, from !

(*From Chris: It didn't, but it really should have :P)

******************************

Please Fave the Original Submission here. - https://www.furaffinity.net/view/18214726/

******************************

Hmmm, that looks like a great idea for breakfast tomorrow, from lily-fay !

******************************

Pancakes:

1 c Flour
2 Tbs Sugar
1 Tbs Baking Powder
1/2 tsp Salt
1 Egg
1 c Milk
2 Tbsp Oil

Eggs:

2 Eggs
1 Tbs Vinegar
Water

Pancakes:

- Mix dry ingredients and wet ingredients in separate bowls.
- Add wet ingredients to dry and combine well (I just use a whisk)
- Pour 1/2 c of pancake mixture to a hot buttered stove top pan.
- Flip when bubbles form in middle of pancake
- Serve Hot

Eggs:

- Pour water in a stove top pot
- When water is lightly boiling add vinegar
- Swirl spoon around the outsides to make the water lightly spin
- Crack egg into a small bowl and gently pour egg into the center of the spinning water
- Wait until egg is cooked (about 3 min), then take the egg out and place on paper towel
- Do the same for other egg or if your feeling adventurous do both eggs at the same time.
- Serve on top of pancakes

I topped everything off with Maple syrup and Chia Seeds~

******************************