Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

From yours truly, way back when, would make again!

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Please Fave the Original Submission here. - https://www.furaffinity.net/view/17077855/

From yours truly :B

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Note to self: Need to get the smoker out from the garage one day :B*

Ingredients:

A gigantic Flinstone slab o'ribs (duh)

1 heaping tsp kosher salt
1 heaping tsp fresh ground pepper
1/4 cup dark brown sugar
1-2 tsp paprika
1-2 tsp garlic powder
1-2 tsp dried parsley
1-2 tsp ground coriander
1-2 tsp ground fennel
1-2 tsp cayenne (optional)

To make:

Mix all the spices in a bowl with a whisk...

Coat both sides of the ribs with the rub...

You -can- let this sit overnight to let the flavors develop, but, these guys were saying "EAT ME NOW" :p

Get the grill going to 300 - 350 F

Let cook for 40 minutes, turning on each side to get both sides cooked...

I also grilled some corn with this (not pictured) and - all you need to do there is just soak the corn right in the husk for a few minutes beforehand, then cook them on the grill as they are! (They take up to 30 - 35 minutes on the grill, just make sure to keep an eye on them when you turn them so as not to 'overburn' them on any particular side)

Then just take out...let rest in foil for like 5 minutes...

In the words of the great Vrghr: DEVOUR!

Enjoy :p

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* Updated notes: You do not necessarily need a smoker, per se: 1.) You can get a small "smoker box" (its a small metal box that you can stuff your soaked flavored wood chips into) ; 2.) You could also get two small throwaway aluminum loaf tins, poke holes in the top one and the chips go in the other tin; 3.) Or use one of those smoking bags or soaked plank of your favorite wood right underneath the ribs and smoke it that way.