Test Log 0005

Hello? Hello? Is this thing working? I see the little red dot recording, so I guess this works. I'll just keep talking. Worst case scenario is I’ll have to redo this monologue to myself, not that I'm unfamiliar with self-discussion. I hate recording myself because I always think I look weird on camera, but science requires records. After doing a bunch of these logs, I thought I would be better at this. Anyways, I guess I should introduce the purpose of this log. I've received several complaints from my employees that they refuse to test specific recipes I've developed. I find this odd because most of the items I create are usually well received. Pound cakes, baguettes, donuts; everyone loves those. Suddenly, I am complaining that my "spinach cupcakes taste too much like spinach" or "my carrot cakes should have fewer carrots in them." Despite the numerous carnivores that visit my shop, I know there are clients who also have a vegetarian sweet tooth. They rarely show up in the store, but that's because there are all these hungry retrievers and huskies threatening to devour them, I think.

Anyways, with this boycott, I've taken up the role of taste tester along with my other responsibilities. Why am I making a whole recording just for this? Besides having a refined tongue, the taste tester needs a big stomach. Even if a recipe is a bust, I always made the old tester finish the rest of the trial batch. In preparation for this, I've decided to record my progress, expanding my stomach capacity in preparation for this job. I hope I can find someone else to take the job soon; I'm already dreading the idea of eating so much. Until then, I got myself two gallons of soy milk to chug to get a baseline for my stomach capacity. To make sure I am not gaining too much weight from these tests, I am giving myself a headshot every time I eat to catch any extra tissue that may develop over time.

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Thanks again to  Grackle for this head bust of Pan. They are a newer artist to the scene but so far they've made some appealing inflation/bloating art. With that said, there is of course a belly involved here, but I'll be posting that later on in the week. (or check out GT_Grackle's page if you can't wait!).