Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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We are quite honored to get a recipe from dershep !

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Everyone really likes my Chili. So i thought i would share how to make it.


Ingredients:

1lb Ground Beef
1 Pork Tenderloin [cut into ¾” cubes]
2 28oz Can diced tomatoes
1 19oz Can Kidney beans [drained and rinsed well]
2 Large sweet [or Spanish] onions chopped
2 Medium green peppers chopped
4 Cloves garlic chopped
¼ cup Chili Powder
2 tsp. Italian seasoning
1 tsp. Liquid smoke
1 tsp. Vegemite
1 Tbsp. Vegeta seasoning**
1 tsp. Jamaican curry powder
1 Tbsp. Cocoa powder
Ground Cayenne to taste
Salt to taste [I use none]

Method:

Brown Ground beef and Pork cubes in a Large Pot. About 10 minutes, until no pink is showing. Add all remaining ingredients, and bring to boil. Turn down heat to low. [it should just barely be boiling]. And simmer for 2 hours, stirring every 15 minutes to prevent sticking to the bottom. If the chili is too watery, once it’s cooked, you can add 1 can tomato paste.

Serve with nice crusty bread.


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** WARNING: This seasoning has MSG in it, use sparingly if at all!