Toon June day 1 - Favorite Cartoon Character
Yo it's Yakko Warner, yo!!
Why is there no 'cartoon' category?
Why is there no 'cartoon' category?
Category Artwork (Digital) / Classical
Species Unspecified / Any
Size 1280 x 1067px
File Size 176.4 kB
Take 1: Baked in a buttery, crispy flake. No...
Take 2: Baked in a buttery, flubbery...
Take 3: Baked in a buttery-flavored crust... That's not right...
Take 5: Baked in a crumb-crisp... oohhh.... This is a lot of shit, you know that?
Take 8: Baked in a golden-buttered-- What?
Take 12: Every July, peas grow there. You really mean that?
Take 16: Ahh, the French champagne! Celebrated for its excellence. There is a Californian champagne by Paul Masson inspired by that same French excellence. It is fermented in the bottle and vintage dated, like the best French champagne. Paul Masson's superb taste shouldn't be too surprising; it may not come from France, but it was created by a man who did! Paul Masson: We sell no wine before its time! ...What do you mean that was the wrong script!?
Take 21: I wouldn't direct any actor in Shakespeare like this! I've had it! *Crumples up script and leaves*
Take 2: Baked in a buttery, flubbery...
Take 3: Baked in a buttery-flavored crust... That's not right...
Take 5: Baked in a crumb-crisp... oohhh.... This is a lot of shit, you know that?
Take 8: Baked in a golden-buttered-- What?
Take 12: Every July, peas grow there. You really mean that?
Take 16: Ahh, the French champagne! Celebrated for its excellence. There is a Californian champagne by Paul Masson inspired by that same French excellence. It is fermented in the bottle and vintage dated, like the best French champagne. Paul Masson's superb taste shouldn't be too surprising; it may not come from France, but it was created by a man who did! Paul Masson: We sell no wine before its time! ...What do you mean that was the wrong script!?
Take 21: I wouldn't direct any actor in Shakespeare like this! I've had it! *Crumples up script and leaves*
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