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Please Fave the original Here

We grant that this is an 'acquired taste', but its a very well plated dish from !

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Hey there! Thanks for your interest in my plate! I remember submitting a plate a year back. Here is the recipe for the dish:

1lb liver
1 large Onion
1/4 cup of minced cremini mushrooms
6-8 strips of thick cut BACON
10 small golden potatoes
4 cps beef broth
Heavy cream
Unsalted butter
Rosemary
Salt
Black and white pepper
Onion and garlic powder
Wheat flour
Olive oil
Balsamic vinegar
Minced 5 garlic cloves

On the stove put the golden potatoes to boil on a medium heat and your bacon throughout the duration of your prepping.
On a plate pour 1 cup of wheat flour, add 1 tbls of salt, black pepper, onion and garlic powder and chef merito steak seasoning. I trim my liver to portion out servings but cover your liver in the flour and set them to chill in the fridge. (For the steak seasoning go here - https://www.chefmerito.com/ )
In a sauce pan over a low heat add 1 tbls of butter and tsp of olive oil. Add your minced garlic and onion (julienne cut).
By this time your bacon should be done (crispy), chop it up and add it to the onions, add 1tblsp of balsamic vinegar and rosemary, then turn off the heat to let it simmer.
Once your potatoes are done, mash them together with 1/2 cup of heavy cream, 1tblsp of salt, white pepper, onion and garlic powder and 1tblsp of butter.
In a pot pour your 4 cups of beef broth, 3tblsp of butter, 3tsp of onion powder, 1tsp of garlic powder, bring it to a boil and mix 3tblsp of corn starch in 1/3 of water to thicken and 2tblsp of beef bouillon for taste.
Last, in a large pan over medium to high heat add butter and olive oil. Add 3 rosemary stems and minced garlic, fry your liver until full cooked.
As plated, place your mash potatoes first, place your liver on top of the potatoes, then the bacon onions. Lastly, is the gravy which tops off both the liver and mash potatoes.