Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being******************************
Please Fave the original Here
Pretty sure this would be a good candidate for the Atkins diet from
:P******************************
I wanted to make a low carb alternative to pizza, and was shown a meatza recipe! It's basically pizza, but the crust is made of meat instead! It's VERY filling and VERY tasty!
I can't remember which recipe I used exactly, this photo is from years ago, but if I make one again I'll be sure to post the recipe as well! Yum yum yum!
While LilChefEevee does not have a recipe for this, luckily, there's Google :p
https://www.food.com/recipe/no-doug.....-dieter-104354
INGREDIENTS
1 lb lean ground beef
2 cups shredded part-skim mozzarella cheese, divided
1/2 cup low-sugar pizza sauce (I use Ragu)
diced Canadian bacon
low-fat pepperoni
turkey pepperoni (optional)
onion
green pepper
mushroom
tomatoes (optional)
your favorite pizza seasoning, to taste
DIRECTIONS
Preheat oven to 350 degrees.
Meanwhile, brown the ground beef; drain.
Place meat in a mixing bowl and mix with 1 cup of mozzarella.
Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the
stone); and top with 1/2 cup pizza sauce.
Top with the rest of the mozzarella, optional toppings and seasonings.
Bake for about 25 minutes or until cheese is melted and browned.
From Chris: It is also important that there is a tweak from "Sushicue" that is worth noting:
"I stopped finishing mine off in the oven. I have cooked it on occasion in the air fryer just to brown up the cheese. Now, I do everything in the skillet and add half of the pepperoni to the top of the meatza in the skillet. The other half of the pepperoni amount I zap in the microwave to make it crispy like it had been baked in an oven. The combination of crispy and chewy really takes on the real pizza resemblance. Just make sure to brown that ground beef on a high heat and fast. Giving it that seared brown crust makes all the flavor."
Category Photography / Tutorials
Species Unspecified / Any
Size 1280 x 720px
File Size 582.2 kB
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