Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

******************************

Please Fave the original Here

One of the firsts from !

******************************

Please fave and comment on the original submission: https://www.furaffinity.net/view/7625701/

So lucious, smooth and bursting with flavour is this delightful dish from the kitchens of may825

******************************

I just made this and it is just so freaking delicious.
It seriously tastes like french onion soup and chicken pot pie mixed together

You will need :
Pan
Pot
Knife + Cutting board
Stove
Salt
Garlic(or powder)
Pepper
Chicken Stock (or water and chicken bouillon)
Your favorite vegetables
Butter
Flour
Hot Spice (Optional)
Olive Oil

1. Heat up the pan and heat up the pot with some water (or your stock) in it. Add olive oil to the pan once it is hot.
2.Once the olive oil is hot, add your chicken breast to the pan as well as the garlic and chopped onion. Cook until chicken is done.
3. If stock is boiling then add about half of it to the pan and let the pan simmer on a medium low heat. Add salt and pepper and spice at this point.
4. Take the butter and put it in a cup and melt it, then add some flour to it to create a rue. Take your vegetables and add it to the remainder of the stock and cook them through.
5. Add the rue to your pot and mix until its texture thickens.
6. Add pan contents to a bowl or plate and top it with the stock cream and vegetables.

Enjoy!!! :D


******************************