Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

Next on our world tour we have a dish from !

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Hey everyone~
My long break with my having my son is finally over~
Its time to get back into cooking delicious food for you~

Ingredients:

2 Tbs Olive Oil

4 Medium to Russet potatoes

1/2 cup Baby Spinach

1 cup Vegetable Broth

1/2 cup Almond Milk

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/4 tsp Black Pepper

1/4 tsp Paprika

For the Mushrooms:

1/2 Cup Baby Bella mushrooms (sliced)

1 Tbs Olive Oil

Salt and Pepper, to taste


Instructions:

Add the oil, potatoes, spinach, garlic powder, onion powder, black pepper, and paprika to crockpot
Mix well
Cover and cook on HIGH for 5 hours

When the crockpot is almost done heat up a pan to medium and add the olive oil and mushrooms to it.
Cook until mushrooms are tender to touch

Drain the potatoes.
Then mash them until there are no lumps
Put on plate and put mushrooms over top!
Enjoy!

Original recipe here: http://www.halfwaysouthern.com/on-t.....oker-colcannon

Watch me make it here: https://www.youtube.com/watch?v=P0XDwS0o1T8