Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

******************************

Please Fave the original Here

Still working up to Dish 60 dammit :p

From

******************************

1 bowl of rice
150 gr of salmon sliced thin or thick up to you lol*
wasabi paste
Japanese soy sauce

easy simple and delicious way to cook donburi lol


* From Chris - I would agree, however - your best bet is to make sure the fish is ABSOLUTELY FRESH (as in, sushi quality) and check for any bones by pressing on the flesh.

Further, keep in mind while donburi is served traditionally raw, it doesn't have to be - you can poach, bake or grill the salmon ahead of time and serve with teriyaki / ponzu sauce.