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Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being******************************
Please Fave the original Here
Always good for a cold winter's day!
From
!******************************
Its been a while since my last food & beverage but I am back for something new for you
. Well for the start of 2019,I decided to move to beverages with milk lemon tea. All you need is:
1 Lemon (squeezed)
2 Black Teabags
1/2 of Sugar (you'll need it)
1 tablespoon of Condense Milk
500ml of Water
Steps:
1 Boil the water first then add the teabags to low heat, let it set for a couple of minutes
2 Add in the lemon juice and stir consistently to let the juice and tea blend well
3 As you stir, add in 1/2 a cup of sugar slowly while stirring to blend the ingredients
4 Afterwards kill the heat and strain the ingredients to remove any pulp left from the lemon into the cup
5 Add a tablespoon of condense milk and stir to blend the flavours
6 Serve!
Category Photography / Tutorials
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I'm with ColasCorner on this one. lemon or milk in tea not both at the same time.
In saying that however if you want to get that lemony kick and still have a milky tea use a herb called lemon verbena or lemon thyme in with the tea leaves. It still gives that nice lemon flavour but with out the curdling mess if adding milk.
*hugs*
In saying that however if you want to get that lemony kick and still have a milky tea use a herb called lemon verbena or lemon thyme in with the tea leaves. It still gives that nice lemon flavour but with out the curdling mess if adding milk.
*hugs*
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