Warning, this drink is crazy sweet.

What You'll Need:
-1 cup water (or milk if you want it creamier)
-1 cup of your favorite liquid coffee creamer (any flavor will do, I used french vanilla)
-1 cup horchata (or vanilla almond milk)
-2 packages of generic instant hot chocolate mix (Swiss Miss, Hershey's, whatever)
-1/2 cup of dark chocolate morsels (or semi-sweet)
-1/2 cup of butterscotch morsels
-mini marshmallows
-1 boiling pan
-1 wooden stirring spoon
-1 plastic measuring cup

Step 1:
Start by pouring the water (or milk), coffee creamer, and horchata into the boiling pan and bring to a rapid boil. Once boiling, reduce to med-low heat.

Step 2:
Add the rest of the ingredients (except for the marshmallows) and continue to stir together for about 5 minutes or so until all of the morsels have melted. You'll know they've completely melted by scrapping the bottom of the pan with no scrapings left on the bottom.

Step 3:
Carefully pour your hot chocolate into a measuring cup or any non-glass liquid holding container with a spout. For best results, pour over the sink to avoid spilling and especially avoid burning yourself.

Step 4:
Fill a mug half full of marshmallows and without allowing time to cool, immediately pour your hot chocolate to the top. This will melt the marshmallows into a wonderful froth. Then allow time to cool before drinking or you will burn your face off. Enjoy with some festive Christmas cookies.