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This one was fun to make!!! We ate ours on a homemade BLT too!
Ingredients:
1 LB Thick Bacon
1/2 Cup Pure Maple Syrup (none of the corn syrup stuff)
1 Tsp Dijon Mustard
Ground Black Pepper
Instructions:
Place bacon on a tray and try not to overlap
In a small bowl combine the mustard and syrup and mix well
Spread over the bacon evenly
Bake at 400 degrees F for 12-15 mins
Take out of oven and flip all of the bacon over and cover this side with the mixture from before
Bake for an additional 5-10 minutes or until the bacon is cooked
Once its done take it out and sprinkle it with the black pepper and let it rest for 5 minutes before you start eating
Enjoy!
How to vid: https://youtu.be/hunHLr8xDpM
Ingredients:
1 LB Thick Bacon
1/2 Cup Pure Maple Syrup (none of the corn syrup stuff)
1 Tsp Dijon Mustard
Ground Black Pepper
Instructions:
Place bacon on a tray and try not to overlap
In a small bowl combine the mustard and syrup and mix well
Spread over the bacon evenly
Bake at 400 degrees F for 12-15 mins
Take out of oven and flip all of the bacon over and cover this side with the mixture from before
Bake for an additional 5-10 minutes or until the bacon is cooked
Once its done take it out and sprinkle it with the black pepper and let it rest for 5 minutes before you start eating
Enjoy!
How to vid: https://youtu.be/hunHLr8xDpM
Category Photography / All
Species Unspecified / Any
Size 1280 x 773px
File Size 301.2 kB
Listed in Folders
Hey! Vrghr already follows us on here and on our youtube channel and is always commenting on our stuff when they see it! Lolz
But thanks for the heads up!
Also if you'd like to check out the youtube channel we post random recipes on Tuesday's and crockpot recipe's on Thursdays!!! EVERY week!
I love sharing my cooking with others! Can ya tell? XD
But thanks for the heads up!
Also if you'd like to check out the youtube channel we post random recipes on Tuesday's and crockpot recipe's on Thursdays!!! EVERY week!
I love sharing my cooking with others! Can ya tell? XD
Oh YEAH! You KNEW Vrghr would be by to fav this, didn't you? *GRIN*
SO YUMMY!
Wuff's never tried it with Dijon! Nice variation! Vrghr has added cajon or cayenne spice to the sweets though. Also good!
Now, for the REALLY decadent, over-the-top touch: When the bacon has cooled, melt a bit of chocolate bark and dip most of the bacon strip in the molten chocolate. Leave a bit of the end exposed for a "handle". Let the chocolate cool and - CHOCOLATE COVERED BACON CANDY!! *drools*
(Caution - be ready to catch Chris when he faints, if you publish that one! *laughs*)
SO YUMMY!
Wuff's never tried it with Dijon! Nice variation! Vrghr has added cajon or cayenne spice to the sweets though. Also good!
Now, for the REALLY decadent, over-the-top touch: When the bacon has cooled, melt a bit of chocolate bark and dip most of the bacon strip in the molten chocolate. Leave a bit of the end exposed for a "handle". Let the chocolate cool and - CHOCOLATE COVERED BACON CANDY!! *drools*
(Caution - be ready to catch Chris when he faints, if you publish that one! *laughs*)
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