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Half Raw, Half Cooked Chocolate Chip Cookies` Howto vid too!
Lets get to making my "Famous" Half Raw, Half Cooked Chocolate Chip Cookies that people ask for by name!!!!
Recipe:
2 Sticks Of Butter
1 1/4ths Cups Brown Sugar
1/2 Cup Sugar
3 Large Eggs
3 3/4ths Cups Flour
2 Tbs Cornstarch
1 Tsp Salt
3/4ths Tsp Baking Powder
1/2 Tsp Baking Soda
1 1/2 Cups Semi-Sweet Chocolate Chips
Combine the butter, sugar, and brown sugar.
Mix well.
Add the 3 eggs. Mix Well.
Add the flour, cornstarch, salt, baking powder, and baking soda and mix VERY well.
Once thats done, add your chocolate chips. And mix well.
If the batter is dry for whatever reason you can add 1 tbs of water and mix until it is at the consistency you like. BUT ONLY ADD ONE TBS OF WATER AT A TIME.
Preheat Oven to 375 degrees F.
Put your cookie mix in a medium cupcake pan and fill all of the cupcake spots with cookie dough.
Put in the oven and cook for 15 minutes.
THIS IS IMPORTANT, PLEASE WHEN YOU TAKE THE COOKIES OUT LET THEM SIT AND COOL. The cupcake pan will continue to cook the cookie even when its been taken out of the oven and you WANT that cooking process to continue as it helps the cookie stay together.
Once you wait the 15-20 mins you may eat at your leisure!
HOWTOVIDEO FOUND HERE
https://www.youtube.com/watch?v=DXOpxt9VurM&feature=youtu.be
Recipe:
2 Sticks Of Butter
1 1/4ths Cups Brown Sugar
1/2 Cup Sugar
3 Large Eggs
3 3/4ths Cups Flour
2 Tbs Cornstarch
1 Tsp Salt
3/4ths Tsp Baking Powder
1/2 Tsp Baking Soda
1 1/2 Cups Semi-Sweet Chocolate Chips
Combine the butter, sugar, and brown sugar.
Mix well.
Add the 3 eggs. Mix Well.
Add the flour, cornstarch, salt, baking powder, and baking soda and mix VERY well.
Once thats done, add your chocolate chips. And mix well.
If the batter is dry for whatever reason you can add 1 tbs of water and mix until it is at the consistency you like. BUT ONLY ADD ONE TBS OF WATER AT A TIME.
Preheat Oven to 375 degrees F.
Put your cookie mix in a medium cupcake pan and fill all of the cupcake spots with cookie dough.
Put in the oven and cook for 15 minutes.
THIS IS IMPORTANT, PLEASE WHEN YOU TAKE THE COOKIES OUT LET THEM SIT AND COOL. The cupcake pan will continue to cook the cookie even when its been taken out of the oven and you WANT that cooking process to continue as it helps the cookie stay together.
Once you wait the 15-20 mins you may eat at your leisure!
HOWTOVIDEO FOUND HERE
https://www.youtube.com/watch?v=DXOpxt9VurM&feature=youtu.be
Category Photography / Portraits
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Size 1280 x 853px
File Size 195 kB
Listed in Folders
What a creative technique!
So, the hot pan cooks the outer edges and the oven cooks a little of the top, but the thickness of the dough leaves the center uncooked? That makes the 'raw' part?
Woo! Bet it only takes one of these for a dessert! *big grin* And a big glass of cold milk.
Nicely done!!
(If a cake cooked in a cup is a "cupcake", is a cookie cooked in a cup a "cupcookie"? *giggles*)
So, the hot pan cooks the outer edges and the oven cooks a little of the top, but the thickness of the dough leaves the center uncooked? That makes the 'raw' part?
Woo! Bet it only takes one of these for a dessert! *big grin* And a big glass of cold milk.
Nicely done!!
(If a cake cooked in a cup is a "cupcake", is a cookie cooked in a cup a "cupcookie"? *giggles*)
Wuff is of the opinion that, if you're equally on the receiving end of slings and arrows, and praise and flowers, you've got to be doing something right! *BIG GRIN*
Go ahead and use "cupcookie"! Vrghr would be delighted to know he coined the phrase! *laughs*
Seriously, this is a really creative technique! And this wuff can see a lot of potential here for other goodies. Basically, think of any sort of food that would benefit from a more-cooked exterior with a less-cooked center! Like perhaps sugar cookie covering a fruit or pudding center, or orange with a cream center. Most of those confections rely on the cook inserting the filling after the cooking is over, using a piping bag or similar process. This certainly seems a simpler method!
Bet there a possibilities on the savory side too! Perhaps something with fresh veggies inside, that wouldn't be as good if cooked and limp?
Have fun! And thanks for posting!
Go ahead and use "cupcookie"! Vrghr would be delighted to know he coined the phrase! *laughs*
Seriously, this is a really creative technique! And this wuff can see a lot of potential here for other goodies. Basically, think of any sort of food that would benefit from a more-cooked exterior with a less-cooked center! Like perhaps sugar cookie covering a fruit or pudding center, or orange with a cream center. Most of those confections rely on the cook inserting the filling after the cooking is over, using a piping bag or similar process. This certainly seems a simpler method!
Bet there a possibilities on the savory side too! Perhaps something with fresh veggies inside, that wouldn't be as good if cooked and limp?
Have fun! And thanks for posting!
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