This is just a quick hot sauce I made up for a BBQ I am going to this weekend. If you are wondering about the label on the bottle its a MSDS (Material Data Safety Sheets) It a label that companies use to identify what product is in what container. Just think is was funny to use it as a hot sauce label.


Ingredients:
20 Scotch Bonnet peppers
14 jalapeno peppers
1 jar of pickled jalapeno peppers
1 jar of maraschino cherries
1 cup of white sugar
1 can of blueberry pie filling.
About half a cup of the fallowing hot sauces.
Srirach, Frank's red ho tand Smokey bacon hot sauce
4 table spoons of Chipotle hot sauce

Directions:
Cut the stems off of all the peppers and take the seeds out of the peppers then dump them in to a blender. Next drain the jar of pickled jalapeno peppers and the jar of maraschino cherries and dump them in to the blender. Now all you need to do is add all the hot sauce in to the blender and let it blend until every thing is nice and smooth. Now taste the sauce and if you find it to hot just add some of the sugar and blend.