If you are in the mood for a very spicy hot sauce then this is for you.

Undertaker's nuclear hot sauce

*WARNING WHEN HANDLING HOT PEPPERS DO NOT TOUCH YOUR FACE THE JUICE FROM THE PEPPER WILL BURN LIKE HELL. *

Ingredients:
55 Red Thai VERY HOT peppers
30 Scotch Bonnet HOT peppers
6 cloves of garlic
1/3 cup of White Vinegar
1 cup of Smokey bacon hot sauce (Cayenne peppers in sauce)
1/4 cup of Grace brand Jamaica *VERY* Hot pepper sauce
1 250 ml jar of Maraschino Cherries
1/2 cup of honey
1/2 cup of white sugar
Method :
Cut the stems off of all the peppers and peal the garlic. Then in a food process or blender add 27 of the red Thai pepper,15 of the Scotch Bonnet peppers, 6 cloves of garlic with 1/3 cup of vinegar just to help the peppers and garlic blend. Once peppers are blended up add 1 cup of the bacon hot sauce and 1/4 cup of the Jamaica hot sauce and keep blending until you have a nice smooth sauce. (just a quick side note at this point do not put your face directly over the hot sauce. It may sting your eyes and nose.) Dump out the hot sauce in to a pot and add the rest of your hot peppers ( not cut up just the stems cut off) and turn the stove on med and let cook until the mixtures comes to a boil. Stirring it every few min until it reduce to about half (about 20 min). At this point the Hot Sauce will have the same heat temperature as a nuclear reactor so to help cool it down add one jar of Maraschino Cherries and 1/2 cup of honey and if need be( and it probably will) add 1/2 cup of white sugar and stir until the sugar had dissolved. Once thats done dump the contents of the pot back into the food processor and blend on high until you have a nice smooth sauce.