Every member of my family has their own special dish. This is one my dad taught me.

WHAT YOU'LL NEED:
-1 tube of buttermilk biscuits (any will do)
-1, 22.6 oz can of cream of mushroom soup
-1 small can of sliced mushrooms
-1 package of breakfast sausage
-milk
-6 eggs (or more depending on how much eggs you want)
-butter

STEP 1:
Start by following the directions on the tube of biscuits and place them in the oven.

STEP 2:
While the biscuits are baking, cut up the sausage into bite sized pieces depending on how chunky you want the gravy to be. Brown the meat in an extra large skillet or saucepan. After browning for about a minute or 2, toss in the mushrooms. Brown both for about 4 to 5 minutes.

STEP 3:
When meat and mushrooms are almost fully cooked (doesn't have to be all the way) add your cream of mushroom soup. Keep stirring until boiling. When Soup has boiled, pour milk into the can of the cream of mushroom soup half way and give a quick stir to scrape what's left off the can. Pour milk from can into the mushroom, sausage, soup mixture and return to boil. Boil uncovered an additional 3 to 5 minutes stirring occasionally.

STEP 4:
Add butter and eggs to a separate skillet and scramble them. Add a splash of milk to make the eggs fluffy.

STEP 5:
When biscuits are finished baking, split them in half and arrange them accordingly on a plate. Spoon gravy over biscuits to preferred amount. Top with eggs to preferred amount and enjoy.