FA+
Shop
2934 submissions
Please Fave the Original Submission: click here
A rather interesting meatloaf from
!
Meatloaf
you'll need
~1 lb Ground beef
~1 lb Italian sausage
~2 eggs
~1 cup of Italian bread crumbs
~Chopped onions (to taste, I usually use about half a cup)
~A preffered seasoning salt (I use Emerils seasoning salt, myself)
~Raspberry Chipotle BBQ sauce
Mix all the ingredients, sans the bbq sauce, together in a large bowl, seasoning it to your taste.
place the meatloaf in a baking dish and glaze the top with the Raspberry chipotle bbq
Cook at 360 Degrees for 1h 5m
Enjoy!! ^^
Garlic Mashed Potatoes
~about 8 to 10 Russet Potates
~large pot
~garlic salt
~butter (to taste)
~Milk (to taste)
Wash and peel the potatoes, then chop them up into small pieces (watch your fingers ^^)
Boil the potatoes till they're soft, drain the water then mash them, adding milk at butter until they reach your desired creamyness
add in the garlic salt and (if you desire) some seasoning salt (again, to taste) and enjoy!!!!
(the gravy was store bought, I didn't have the ingredients to make my own this time around, sorry ^^;;)
ENJOY!!!!
Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being
A rather interesting meatloaf from
!******************************Meatloaf
you'll need
~1 lb Ground beef
~1 lb Italian sausage
~2 eggs
~1 cup of Italian bread crumbs
~Chopped onions (to taste, I usually use about half a cup)
~A preffered seasoning salt (I use Emerils seasoning salt, myself)
~Raspberry Chipotle BBQ sauce
Mix all the ingredients, sans the bbq sauce, together in a large bowl, seasoning it to your taste.
place the meatloaf in a baking dish and glaze the top with the Raspberry chipotle bbq
Cook at 360 Degrees for 1h 5m
Enjoy!! ^^
Garlic Mashed Potatoes
~about 8 to 10 Russet Potates
~large pot
~garlic salt
~butter (to taste)
~Milk (to taste)
Wash and peel the potatoes, then chop them up into small pieces (watch your fingers ^^)
Boil the potatoes till they're soft, drain the water then mash them, adding milk at butter until they reach your desired creamyness
add in the garlic salt and (if you desire) some seasoning salt (again, to taste) and enjoy!!!!
(the gravy was store bought, I didn't have the ingredients to make my own this time around, sorry ^^;;)
ENJOY!!!!
******************************Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being
Category Photography / Tutorials
Species Unspecified / Any
Size 1280 x 719px
File Size 517.4 kB
Comments