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D&D with cheesecake...totally awesome. Dive into a bath of sweet decadent delight with this lovely serve from the kitchens of  Fuzzypaws

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Here's the spectacular dessert we made for my D&D group yesterday! I made the cheesecake and a whipped cream topping to coat it with, then  cth topped it with strawberries and kiwis for me while I prepped to run the game. :)

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1 1/3 cups graham and/or cookie crumbs
1/4 cup melted butter

4 packages cream cheese
1 cup cup white sugar
2/3 cup sour cream
2 tbs flour or tapioca flour
2 tsp vanilla extract
4 eggs

1 package white chocolate chips
1/2 cup cream

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Mix butter and crumbs, and press into the bottom of a springform pan.

Mix together cream cheese, sugar, sour cream, flour, vanilla, and eggs.

Preheat oven to 325. Put a baking dish filled with water on the lower rack to create a steam bath; the top rack will be for the cheesecake.

In a double boiler melt white chocolate into the cream.

Pour white chocolate mixture into the batter mixture in a thin stream, mixing continuously.

Pour batter mixture into pan and bake for an hour.

Crack oven door and let cool for an hour before putting in fridge. Chill in fridge to set before removing from pan.

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The steam bath should prevent the cheesecake from cracking. If it still does, any cracks should be minor and you should be able to hide them easily by coating the cheesecake with sweet whipped cream and topping however you please. :)

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Allergy warning – recipe contains dairy & egg products