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A fundimental flavourful favouite amongst many this delightful dish comes from the kitchens
lionpower
This is the Indonesian Fried Rice that I had cooked.
it's contains:
8 cloves of Garlic(mashed)
1 spring Onion(mashed)
1 bowl of cooked rice
a small bunch of Sambal teri hijau (Indonesian bird chili salsa with anchovies)
2 bakwan (Indonesian corn fritters)
palm oil
Dark soya sauce
salt
Tempe (Indonesian Fermented Soya bean Cake)
Preheat the wok and then pour some oil to the bottom of the wok, add the garlic and spring onion, stir it for a while and put some of sambal teri hijau with the bakwan in it. And then pour the rice in and stir with the dark soy sauce. Let all the the ingredient stir and you will be ready to seve afterwards :3
1 serving
Allergy warning – recipe contains fish & soy products
A fundimental flavourful favouite amongst many this delightful dish comes from the kitchens
lionpower******************************This is the Indonesian Fried Rice that I had cooked.
it's contains:
8 cloves of Garlic(mashed)
1 spring Onion(mashed)
1 bowl of cooked rice
a small bunch of Sambal teri hijau (Indonesian bird chili salsa with anchovies)
2 bakwan (Indonesian corn fritters)
palm oil
Dark soya sauce
salt
Tempe (Indonesian Fermented Soya bean Cake)
Preheat the wok and then pour some oil to the bottom of the wok, add the garlic and spring onion, stir it for a while and put some of sambal teri hijau with the bakwan in it. And then pour the rice in and stir with the dark soy sauce. Let all the the ingredient stir and you will be ready to seve afterwards :3
1 serving
******************************Allergy warning – recipe contains fish & soy products
Category All / Tutorials
Species Unspecified / Any
Size 640 x 480px
File Size 45.8 kB
Definitely nothing like the stuff we cook in the Netherlands, which is probably to Indonesian, what Chinese food is in the US.
I make mine with pork belly or bacon, leeks, fried eggs etc. It's delicious, but likely not very authentic. (Ofcourse topped with sate and a side of atjar)
I make mine with pork belly or bacon, leeks, fried eggs etc. It's delicious, but likely not very authentic. (Ofcourse topped with sate and a side of atjar)
As a member of a Balinese and Javanese gamelan as a suling player, and having had plenty of Indonesian food in my life thus far, you've made me want to make this for the other members of the gamelan--as I'm sure I would love it, and totally have to share it with others. Also, to impress. Thank you for sharing this!
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