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Hearty and healthy, full of flavour, this stew is sure to please from the kitchens of  culinaryfox

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Firstly I have to say that this is a simple recipe, but it should not be attempted unless you make your stock from scratch (that's where the real flavor comes from)

---Red's beef harvest stew recipe---
Serves 4-6 furs

2lbs angus beef cubed
Flour (enough to coat the meat)
Salt & pepper
4 cups chicken stock
1 12oz beer (I used blue moon)
2 golden potatoes
1 zucchini
4 carrots
1 small onion
3 cloves garlic
1Tbsp cumin
2tsp garlic powder
Splash of vinegar
Splash of hot sauce

Salt and pepper the beef, then coat in in flour. Proceed to pan fry the meat in some oil or butter till well browned. Combine all ingredients in a slow cooker and cook for 4 hours (or until tender) enjoy ^^
All I ask is that you give credit where credit is due when making this dish :3

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