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Succulant and tender with delightful sides to taste and savour from the kitchens of  walden

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Ingredients

Meat Patties:
1 pound ground beef
1 egg
1/4 cup bread or cracker crumbs
1/8 teaspoon ground black pepper
1/2 teaspoon seasoned salt
1/2 teaspoon onion powder
1 clove of garlic, minced
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil

Gravy:
1 cup thinly sliced onion
2 tablespoons flour
1 cup beef broth
1 tablespoon wine
1/2 teaspoon seasoned salt

Directions

Mix together the beef, egg, crumbs, salt and pepper, onion powder, garlic, and Worcestershire sauce in a bowl. Divide it into eight balls and flatten them into patties.

Heat the oil in your skillet over medium heat. Fry the patties and onion in the oil until the patties are browned, about 4 or 5 minutes per side. Remove the patties and put them aside on a plate.

Sprinkle the flour over the onions and drippings and then mix it in. Gradually pour and stir in the beef broth and wine, season with salt. Simmer and stir over medium-low heat for about 5 minutes or until the gravy has thickened. Turn the heat to low, return the patties to the gravy, cover, and simmer for 15 minutes.

Serve with mashed potatoes and your veggies of choice. The gravy is perfect drizzled over the potatoes.

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Allergy warning – recipe contains fish (worcestershire sauce traditionally has anchovies in it) & egg products