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Golden and delightfully deliious ready to be cut into bite sized bars these cookie bars a treat to behold from the kitchens of
otaconxix
This is a usual treat around the holidays that my mom and I usually make. But it's so good, it should be made year round!
WHAT YOU'LL NEED:
-1 9X13 glass pan
-1 stick of completely melted butter
-1 and 1/2 packages of crushed honey graham crackers
-1 14oz can of sweetened condensed milk
-1 bag of butterscotch morsels
-1 bag of semi-sweet chocolate morsels
-1 bag of coconut shavings
STEP 1:
Your essentially going to be making a cookie lasagna. Start with the melted butter and crushed graham crackers, pour them both into the pan and mix them together with your hands by mashing them all together. Then spread them evenly across the bottom of the pan. This will be the crust.
STEP 2:
Open the sweetened condensed milk and slowly pour it over the entire crust trying to cover as much of it as possible. DO NOT try spreading it with a knife or your fingers, because sweetened condensed milk is so sticky it will take the crust with it, making a huge mess. Just try pouring it as evenly as possible.
STEP 3:
Next, take the bag of butterscotch morsels and repeat the process with the milk by distributing them evenly across the top. Then do the same with the bag of semi-sweet morsels.
STEP 4:
Take the coconut shavings and spread them evenly over the top, this will be the final layer of the cookie, so spread it as evenly as possible. Next, take your hands and lightly press on the top evenly to pack the cookie down and keep everything in place.
STEP 5:
Place in the oven at 350 degrees for 25 - 30 minutes. When finished and cooled, cut into squares and serve.
Allergy warning – recipe contains dairy products
Golden and delightfully deliious ready to be cut into bite sized bars these cookie bars a treat to behold from the kitchens of
otaconxix******************************This is a usual treat around the holidays that my mom and I usually make. But it's so good, it should be made year round!
WHAT YOU'LL NEED:
-1 9X13 glass pan
-1 stick of completely melted butter
-1 and 1/2 packages of crushed honey graham crackers
-1 14oz can of sweetened condensed milk
-1 bag of butterscotch morsels
-1 bag of semi-sweet chocolate morsels
-1 bag of coconut shavings
STEP 1:
Your essentially going to be making a cookie lasagna. Start with the melted butter and crushed graham crackers, pour them both into the pan and mix them together with your hands by mashing them all together. Then spread them evenly across the bottom of the pan. This will be the crust.
STEP 2:
Open the sweetened condensed milk and slowly pour it over the entire crust trying to cover as much of it as possible. DO NOT try spreading it with a knife or your fingers, because sweetened condensed milk is so sticky it will take the crust with it, making a huge mess. Just try pouring it as evenly as possible.
STEP 3:
Next, take the bag of butterscotch morsels and repeat the process with the milk by distributing them evenly across the top. Then do the same with the bag of semi-sweet morsels.
STEP 4:
Take the coconut shavings and spread them evenly over the top, this will be the final layer of the cookie, so spread it as evenly as possible. Next, take your hands and lightly press on the top evenly to pack the cookie down and keep everything in place.
STEP 5:
Place in the oven at 350 degrees for 25 - 30 minutes. When finished and cooled, cut into squares and serve.
******************************Allergy warning – recipe contains dairy products
Category All / Tutorials
Species Unspecified / Any
Size 1129 x 1200px
File Size 1.03 MB
Please fave and comment on the original submission:
I never understood why things like this are twice (and sometimes more so) submitted.
If I'm looking for cookie recipes here (which itself is strange, but art is art I suppose), I'll find both this AND the original submission on the results page.
Why clutter the database with redundant information?
I never understood why things like this are twice (and sometimes more so) submitted.
If I'm looking for cookie recipes here (which itself is strange, but art is art I suppose), I'll find both this AND the original submission on the results page.
Why clutter the database with redundant information?
The club is a gathering of people who want to submit and share their recipes with each other. Sometimes there is a recipe submitted by a user that one of the members would not search for, and so they are given the opportunity to see, think about, and possibly try new things. That is why they are submitted twice, once by the person who makes the actual dish, and once by the club so club members may all see.
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