Tenza's sucha sweet fox and he showed me this kind of noodle soup called kitsune udon, so i decided to try making something similar and here's my take on what's supposed to be a foxie's favourite kind of soup

I think I still now what i did lol

The soup base: I put about 2 liters of water on the stove with 4 leaflets of dried seaweed about 10 square centimeter each to cook. When the water boiled and the saweed was starting to dissolve I added to blocks of vegetable broth (whish wasn't enough so i had to add more later), kukurma (yellow curry stuff, indonesian), ginger, lemon grass, cayenne (and it was spicey soup, if you don't like that leave the cayenne out) and some sesame oil

The aburaage or fried tofu i made by cutting a slab of tofu thin and frying them in sunflower and sesame oil. After they get a good tan brown colour I took them out and soaked them in some of the soup base on anothe rplate and squeezed them so the oil would leak out (not sure if that did any good).

I used mie noodles, indonesian, but I think you can use just about any flat and slightly sturdy noodles for it. Just cook them and shock them in cold water afterwards. Add a pawful into your bowl and pour the hot soup over it, then the aburaage and finish it with fresh green onion rings or chives (wish i used chives)

Yay!