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In Australia it's Mango season and this is a wonderfully delightful esample of how to use mango to compliment a meal. This is from the kitchens of  lumavis

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Wanted to get my cook on with a nice meal that seems fitting for Sydney's warm weather~

Mango Salsa Salmon
-Salmon Fillet
-Mango
-2 brown onions
-tomato
-parsley
-Mango Sauce

1. Cook salmon in Steamer only took around 10-20mins, tilll its that lovely pale pink.
2. Whilst Salmon is cooking dice onion, tomato and parsley and cook in about a table spoon of olive oil, once onion is starting to brown add mango and mango sauce. Let it simmer for a bit and serve!

* I tend to wing it with cooking, I add sauces depending on the taste I'm after in this case only a drizzle so it's not too sweet.

Eh I hope that all makes sense ^^;

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Allergy warning – recipe contains fish products