There's still a few pomegranates left on the tree, but we managed to harvest enough to fill two 18-gallon tubs, which came out to be slightly less than 2 gallons cold-pressed juice. That made 7 12-oz jars of low-sugar Pomegranate Jelly, 32 ounces of homemade Grenadine, and 2 8-oz jars of Pomegranate Molasses... and maybe a pint of Pomegranate Sorbet. Whew!

Now to begin work on the Pumpkin harvest....