That poor can...

Bwahahahahahahahhahahaha
That's quite droll, indeed! >w<

I've got you beat though! owo
My ex-girlfriend was making tea for the first time, and didn't know that the teabag goes in AFTER the water boils, and the bag caught fire and the tea kettle was ablaze for a minute. She put the fire out with a tupperware.

Oh... oh jeez.
Even I haven't derped that badly.

Nob your not pathetic salkitten your resourceful. You did that you had to do to make a meal. And I aplaued you for it.

Man, as long as you get the can open without losing any of the food you're fine :'D

Oh... thought that was the doughnut at first. :c

-Salkitten used pop-top opener...it's not very effective-

-Salkitten blacked out!

ahaha that poor tuna can

Nobody thinks your pathetic. Tuna does that to some people. It has that mysterious power over you that makes you not be able to resist it at all. @,@

MUST. HAVE. TUNA.

MY TUNA!!! *hoards his tuna* DX

Well, points for creativity and determination.

>even though I eventually gave up and got a real can opener. >W>

Hey, open's open. Not much worse than when I open a can with a knife.

you should use thermite next time

A little overkill, dontcha think? :P

what's 'overkill'?

:P Using thermite to open a can of tuna.

thermite's good for everything

I have totally done that exact thing before with a can of meat sauce when I realized my new roommate didn't have a can opener. Why would someone buy canned food when they don't have a can opener? D:

Eh, I thought I had one but I'm far too used to pop-tops.

wow sal really...XD

Those are some serious skills, bro.

You are so cute and hillarious at the same time xD lololololol

I did a thing like that to a can once too... But I had only a big nail for a tool O_o

oh lord. XD the sad thing is that it took me all of ten minutes to go down the street and get a proper can opener for less than five bucks. BUT NO. I DECIDED TO SPEND FIFTEEN MINUTES DOING IT THE HARD WAY

I know the feeling ;) But that's also the thing that makes us creative I think :P

Tried to eat it whole?

If no food was harmed in the opening of the can you're golden. Plus I've done this before. Its not pathetic at all. Then again Campbell's soup gets all over the place :P which I opened a can of tomato soup this way.

your doing it wrong :3
i keep a P-38 can opener on my key ring for things like that

I need to get a tiny screwdriver set to keep on me at all times. XD Apparently they're flippin' useful

carry a multi tool
im like bat man when i leave my house

things on bet
-keys with can opener
-Gun
-2 spare mags
-Gerber Diesel multi tool

in pockets
-knife
-flashlight
-cell phone
-wallet

Gun and spare mags?

yep

Oh come on, you've gotta give more than just "yup". Are you a police officer, a soldier, or what?

i am a American it is a god given right protected by the constitution for me to carry firearms.

So you're a private citizen with a carry license, okay. I'm not trying to give you grief about it, I was just curious.

When I first saw the tiny picture of it, I was like; LOLWTFISTHAT.
Great job XDD

Still, it's not as bad as my mum... she burned BOILED carrots...

We're still not sure how...

Nailed it!

I've sliced my fingers open on more than one occasion because my parents had a very old and somewhat rusty can opener. It was dull and it always failed the open some spot, but pushed it in, so it was impossible to get out unless you used a knife or something.

I know the frustration ;~;

YOU PUT SO MUCH HEAVY METAL INTO THAT CAN.

Not as bad as my friend.

He had a proper can opener. With the little lever you turn, so that you get a round disc of metal and an open can.

This is what he produced.

http://i83.photobucket.com/albums/j...../Failbeans.jpg

Lol, least you didn't get access to any power tools

Ohlol. yeah, these are some of the times I sit back and wonder why my father even offers to let me use his chainsaw or nailgun.
It's just not a good idea any way you slice it.

Can I have the can if you no longer want it?
I'll salvage what ever is left.. ;n;

That looks vicious

I've been down these avenues.

you need proper kitchenware

I has proper kitchenware. ;w; I was just all packed up and hadn't moved yet. Night before the move is always pathetic, trying to make it to the next day

yanno, i've honestly done that before when we had like 4 crank can openers and NONE of the fuckers worked but we did have a good solid bottle opener. it's an exercise in trying one's sanity isn't it?

I finally gave up because I couldn't get the tuna out anyway and I had another can to do as well. >^>;

yeah, i can sympathize. it really is a shame it's hard as hell to find the old fashioned claw-type tin openers these days. no reliance on a crank.

MUST HAVE TUNA NOW!! *stab stab stab stab*

-claws desperately- Kitty needs food. ;n;

persistence!

Well at least you are persistent!

technically a pot should still work for grilled tunamelt. as for the can.......i think using a screw driver to pry the top away from the seal might have worked better and been easier.

I'm finding more and more right now that I need a screwdriver.

GOOD JERB

I'm yet to figure out the thought pattern.

You didn;t actually tell us how you eventually got it open XD

Oh, I went to the dollargeneral down the street and got a real can opener. XD

The hunger was too much @n@

reminds me of the time I needed a hospital visit for a butter knife accident.
jury-rigging kitchen shit is fun.

with a butter knife and a hammer you can turn the can upside down and hang just the metal lip of the lid over the edge of the counter. using the tip of the butter knife you can hammer the lip of the lid of the can

sota reminds me of when i shot a can of tuna with a 12 Gage LOL what a mess

Often when I'm out of a can opener, I use an old knife I'm not using anymore.

I stab the knife into an edge of the can, on the top. I take care to not stab my hand or any other parts of my body in the process. Then, I pull the knife toward me (or in whichever way the knife's cutting edge is facing) which makes a clean cut on the can's top.

Then, I do the same process on the opposite side of the cut (as to create a + cut). the knife will half-cut the top before it hits the line that's already been cut. you repeat the process once more, but on the other side, thus making your + cut. when you're done, pry apart the top and voila, you've got your food!

nextime try use big AXE! :P

LOLLL!!!! nice XD

... For a second there, I thought we were dealing with Mercury. Then I would be flipping my shit.

Mercury as in the metal, right. XD

Yes. The same shit that made hatters go batshit crazy way back then. Crazy stuff man... Crazy stuff...

LMFAO!!!!! That's Epic funny.

I've used the same tool with the same result.
have also used knives of varying degrees of sharpness,
screwdrivers (both phillips and flat)
P-38

and my all time favorite, a pair of pliers (that I later used to "clip" my toenails)

sadly the pliers worked better than the pop top thing.

God the things I will do to get into a can of tuna...

"I'll remove this in a day or so"

and a year later.... >.> LOL