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Sometimes a little comfort food goes a long way and homemade fries are simple and easy...these golden chips are from the kitchens of  ainoko

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Something that I cooked up late tonight to force myself to eat something and kill a headache the size of Texas

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Slice potato into thin rounds (with or without skins on) and deep fry until golden, drain well add salt if dessired. (suggestion from chrismukkah - some sea salt and rosemary)
Can be shallow fried but will need to be turned half way though cooking to get that golden color on both sides.

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