Goes great with hot, buttered bread!

-5 tbsp butter
-1 small/medium onion
-3-5 green onions
-3 potatoes
-3 cups chicken stock
-1/2 cup milk

Melt butter in a pot and add one diced onion, 3-5 chopped green onion whites and let simmer until softened. Add chicken stock, 1/2 cup milk and 3 peeled, chopped potatoes. let simmer on low for 1/2 hour to an hour, then mash the ingredients with a potato masher.

For spices, I only added some salt, pepper, minced garlic and parsley flakes for garnish.

It's simple, but pretty tasty!