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Terrine of duckliver, with burned grapefruit, sorbet of grta
*Drool* This is the new 1st course of the meat menu.
Its a terrine of quail and duck liver, with burned grapefruit pieces, smoked popcorn, cornblininie, and a sorbet of grapefruit and cloves made in the paco yet. The sauce is made of peas. muurrrr!
Its a terrine of quail and duck liver, with burned grapefruit pieces, smoked popcorn, cornblininie, and a sorbet of grapefruit and cloves made in the paco yet. The sauce is made of peas. muurrrr!
Category All / All
Species Unspecified / Any
Size 1280 x 960px
File Size 103.6 kB
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