I love that golden curry, I 'll have to try it this way sometime!

I had this the other night, actually. Good stuff. p=

I've been making this for years now <3 It is so amazing and I recommend adding cinnamon, honey and apple instead of onion if anybody ever likes sweet curries.

OMG THE NOM NOM is adorable!!!!!!!!!!!!!

I'm so trying this! It looks delicious. Thanks for the recipe :3

YUMMM

Neither I nor my roomies care overmuch for hot spice, what do you think would be a good replacement for the curry in that case? (I know, I know, this is a curry recipe, but this is a pretty simple recipe, it must be pretty easy to sub the curry out for something else)

The mild curry sauce is REALLY mild... and applesauce on the side helps to dull that even more. BUT, if that's still meh, there are recipes out there for the same curry sauce and you could go through and bring down the spices manually...

Flarveon also mentioned "adding cinnamon, honey and apple instead of onion if anybody ever likes sweet curries."

Without the curry mix, it's really just a stew, so you could do that instead, too. :)

^ This! The mild isn't intense at all, very calm and not spicy at all! And like Gab said, applesauce will dull any spice you find! C: It's a very flavour-some curry.

There is also a japanese cream stew mix. Same ingredients, except for the curry.

However, Japanese curry is, as she said, EXTREMELY mild.

See, we tried making this based off Yuko's recipe from JohnnyWanderer comic and we just piled everything toward in the crockpot. Needless to say, it didn't end up all that great :p


Hopefully this one will be better. You know, adding the curry last....

this looks great


needs a cold day to eat it

I gotta say this sounds really good. Though I've never had curry before, so I've no reference for the curry sauce.
As for the Crockpot, 6-12 hours? Really? That's a pretty large window.

The good thing about the crockpot is that it keeps things nice and warm over a very long period of time. So, it varies depending on when I have time to finish making it. ;) 12 hours is usually what I do for my parties, since I start it at midnight and people show up at noon... and if I'm making it before work, I just let it cook for 8 hours... If I want something saturday evening, I start it around noon and eat at six.

SO... ... yeah. :D

OMG! I ALWAYS WANTED TO KNOW TO COOK IT! >W<

and Detective Conan rocks *nod nod* Oh, wait a second *shows a chainsaw to the Case Closed localization team* =D Why so serious!?

I was in Japan once.

I had Curry Rice so many times..... Was my favorite.

And I have a crock pot. Thank you. T_T

+fav

Oh yeah, and one question.

Could SWEET potatoes be substituted for regular potatoes? Or would that ruin the flavor?

You know, I've never tried it, but I bet it would be just fine. Curried anything is awesome, pretty much.

Cooking it all up now, will let you know how it turns out!

FA won't let me respond. -_-

FYI, I've just tossed all the ingredients into the cooker. :3

Should be ready for the next step in 9 hours.

Unfortunately, that brand of curry mix doesn't exist around here. So I'll be using Patak's "Mild" curry paste instead. Mix that stuff with a little cream, and you've got sauce.

Cool. :D I've never tried it. Hope it works awesome! Make sure to keep us updated, please. :)

8 hour update:

Too much water.... On low heat, and with a lid, none of the steam escapes, and the water from the vegetables doesn't go away.

Also, the veggies are not tender.

I'm gonna leave it on high heat with the lid off for a while, let the water escape.

Okay. :) Good luck.

I refer to Japanese style curry rice as "Japanese spaghetti" because it meets the same four requirements:

1) It's cheap
2) It's easy to make
3) It's good for you
4) Kids will eat it

That... that is amazing.

Especially since you can also have curry over udon and it's just like spaghetti. O____O <3

curry is the nom(b) XP

Nothing beats a good homemade meal especially if you're working all day, put something like this in before work & come home to a delicious yummy meal!

Yessss! That is the best thing to do. Sometimes, I'll get everything in the crock pot the night before and store it in the fridge, water and all... then put it in the cooker itself right before I leave for work. BEST thing to come home to!

Oh god I want it in my mouth. Why is it none of my family likes curry?! ;3;

Time to rebel and make it anyway! :D MORE FOR YOU!

...That looks so good. x3

This looks so delicious. @w@ I'm going to have to break out my crock pot.

I ate lots of that when in Japan, me not being a fan of sea food. o.o Seems legit!

Oh my god what is this witchcraft.
This looks EXACTLY like the curry my mom used to make!

I JUST made this, and it turned out perfect!
The sauce is just a tad too thick (I used a little over 9 grams), so next time I'll just use less.

So good though, tastes exactly like what my mom used to make!

You can add a little more water to help thin it out, too... but I'm so glad that it turned out well! YUM! :D

Next time try using a white onion for a sharper flavor. :D

Oooh, yeah, that WOULD be delicious!

I added a little bit of water when I reheated leftovers for lunch, and it was perfect. So now it's kind of like I have curry concentrate lmao!
I can't believe how MUCH curry this made. I'll definitely be eating off of this over the next week.

Yay! I'm so glad that it worked out so well for you! WOO HOO!!! :D

When it's just my husband and I, we can eat the leftovers for nearly a week, ha ha! BEST LEFTOVERS EVER. It keeps SO WELL! :D

Yeah, this recipe is the best! It's probably the first time a recipe has turned out so well for me. And I've followed a whole lot of recipes.
You should totally do more of these! The curry was really inexpensive (the only "expensive" thing was the meat), so it was right up my alley!
And, you know, I'd assume the curry is somewhat healthy, being packed full of vegetables and all.

Totally! I think that curry is my favorite food.

And you know, I really could do a bunch of recipe cards. I make a lot of different things and have streamlined all of my recipes... :) I'll keep that in mind and figure out what to do next! Maybe roast... hmmmmm. :9 Thank you! <3

Awesome! :D
I will end up saving all of them, most likely! I love cooking so much. XD