Yeah! This is one hell easy pie, and its godlike. (recipe is for 4 pies!)
1 pie = 16 furs, or 12 if they are greedy. Or 4 if they are awsome.
2 = godtier.
Dough:
1 KG flour
1 KG butter
2 teaspoons baking soda
4 teaspoons vanilla sugar
2 eggs
Filling:
12 Eggs
1 Litle maple Syrup
400 ml of Pancake syrup
250G light brown sugar
100G molten butter
2 teaspoons salt
600 Gram pecan nuts
The dough:
- Mix everything together, get your paws right in there and mix everything until its nice and sticky. Keep your mate far away! and put it in the fridge because it will be too sticky to put into baking shapes.
- Put some baking paper on the bottom of the baking tray/shape, and put the dough in there, don't be shy to put a good layer in there. (use LOTS of flour)
165-175C for 20-30 minutes.
The mixture:
- Mix everything together except the nuts, blend the shit out of it until nice slightly thick mixture.
- Put the nuts into a towel, grab nearest object and smash them to bits.
- Add nuts to mixture.
- divide mixture on baked dough
- 35-40 min on 170C
- Pies are done when not wobbeling anymore when poked.
- cool them in the freezer, cut when frozen. Eat slightly thawed!
- AWSOME.
P.s Goes godlike with caramel or cinnamon ice cream.
1 pie = 16 furs, or 12 if they are greedy. Or 4 if they are awsome.
2 = godtier.
Dough:
1 KG flour
1 KG butter
2 teaspoons baking soda
4 teaspoons vanilla sugar
2 eggs
Filling:
12 Eggs
1 Litle maple Syrup
400 ml of Pancake syrup
250G light brown sugar
100G molten butter
2 teaspoons salt
600 Gram pecan nuts
The dough:
- Mix everything together, get your paws right in there and mix everything until its nice and sticky. Keep your mate far away! and put it in the fridge because it will be too sticky to put into baking shapes.
- Put some baking paper on the bottom of the baking tray/shape, and put the dough in there, don't be shy to put a good layer in there. (use LOTS of flour)
165-175C for 20-30 minutes.
The mixture:
- Mix everything together except the nuts, blend the shit out of it until nice slightly thick mixture.
- Put the nuts into a towel, grab nearest object and smash them to bits.
- Add nuts to mixture.
- divide mixture on baked dough
- 35-40 min on 170C
- Pies are done when not wobbeling anymore when poked.
- cool them in the freezer, cut when frozen. Eat slightly thawed!
- AWSOME.
P.s Goes godlike with caramel or cinnamon ice cream.
Category All / All
Species Unspecified / Any
Size 1280 x 960px
File Size 214.9 kB
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