FA+
Shop
495
Views
Views
10
Favorites
Favorites
Category
Photography / Tutorials
Species Unspecified / Any
Size 922 x 691
File Size 225.9 kB
Report this content
More from FACCC
Please fave and comment on the original submission here: http://www.furaffinity.net/view/6596065/
From the kitchens of
punktiger we have some beaut brownies.
I made brownies from scratch for the FurFright Conbook Stuffing Party. The pan on the left is my "famous" Coconut White Chocolate brownies and the other is Chocolate Peanut Butter Chip.
Mmmmm... Tasty!
Anyone who says they can't bake brownies from scratch has never tried it. The recipe is pretty simple...
1 Cup (1/2 of a 12oz. package) semi-sweet chocolate chips
1/2 Cup (1 Stick) butter or margarine
3 large eggs
1 1/4 Cups all-purpose flour
1 Cup granulated sugar
1 tsp. vanilla extract
1/4 tsp. baking soda
Preheat oven to 350ºF (Regulo 4). Grease a 13x9-inch baking pan.
Melt chocolate and butter in a large heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Stir in eggs until incorporated. Stir in flour, sugar, baking soda, and vanilla extract. Spread into prepared baking pan.
Bake for 18 to 22 minutes or until wooden toothpick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.
For the brownies I have pictured, I added enough peanut butter chips to nicely cover the top. The other one, I cut up two Lindt White Chocolate Coconut bars and scattered them on the top.
The beauty of this recipe is that it's very flexible. Instead of melting semi-sweet chocolate, try melting white chocolate chips for Blondies, or melt peanut butter chips for peanut butter squares.
Please fave and comment on the original submission here: http://www.furaffinity.net/view/6596065/
Allergy warning – recipe contains dairy & egg products
From the kitchens of
punktiger we have some beaut brownies.******************************I made brownies from scratch for the FurFright Conbook Stuffing Party. The pan on the left is my "famous" Coconut White Chocolate brownies and the other is Chocolate Peanut Butter Chip.
Mmmmm... Tasty!
Anyone who says they can't bake brownies from scratch has never tried it. The recipe is pretty simple...
1 Cup (1/2 of a 12oz. package) semi-sweet chocolate chips
1/2 Cup (1 Stick) butter or margarine
3 large eggs
1 1/4 Cups all-purpose flour
1 Cup granulated sugar
1 tsp. vanilla extract
1/4 tsp. baking soda
Preheat oven to 350ºF (Regulo 4). Grease a 13x9-inch baking pan.
Melt chocolate and butter in a large heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Stir in eggs until incorporated. Stir in flour, sugar, baking soda, and vanilla extract. Spread into prepared baking pan.
Bake for 18 to 22 minutes or until wooden toothpick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.
For the brownies I have pictured, I added enough peanut butter chips to nicely cover the top. The other one, I cut up two Lindt White Chocolate Coconut bars and scattered them on the top.
The beauty of this recipe is that it's very flexible. Instead of melting semi-sweet chocolate, try melting white chocolate chips for Blondies, or melt peanut butter chips for peanut butter squares.
******************************Please fave and comment on the original submission here: http://www.furaffinity.net/view/6596065/
Allergy warning – recipe contains dairy & egg products
Category Photography / Tutorials
Species Unspecified / Any
Size 922 x 691px
File Size 225.9 kB
Just finished making this recipe today, and Oh My PANCREAS . . .
I did make a few alterations. I had 1/3 Cup of dark chocolate morsels, so I combined it with 2/3 cup of semisweet morsels, added a 4-ounce packet of chopped walnuts, and sprinkled white chocolate morsels over it before putting it in the oven.
Delicious! Thank you for the recipe!
I did make a few alterations. I had 1/3 Cup of dark chocolate morsels, so I combined it with 2/3 cup of semisweet morsels, added a 4-ounce packet of chopped walnuts, and sprinkled white chocolate morsels over it before putting it in the oven.
Delicious! Thank you for the recipe!
Comments