Yep! Made this for lunch. xD I'm leaving for Tokyo at the beginning of March for a long trip along the Tokaido line. So I'm preparing for it by making some Tokyo ramen! Since all the ramen I have been eating is heavy Kyushu tonkotsu ramen. xD

The recipe for the soup was pretty basic. I just followed a youtube video done by RunnyRunny999. 300ml water, mentsuyu sauce, chicken stock powder, grated garlic and ginger.

I bought some raw crinkly ramen noodles, some packaged chashu slices, dried green onions, and narutomaki fish cake and cobbled this together. It was pretty darn good I tell ya!