This recipe contains alcohol. Use of alcohol is the responsibility of the user, should be used in moderation and in accordance with local laws of country, state or region. Kahlua and Baileys

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THese lovely cakes are decorated in a decadent tasty and tantilizing flavoured buttercream icing from the kitchens of  rsrallygrl

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Recipe:

For the Cupcakes:
2/3 cup Nutella
1 cup all-purpose flour
1 1/2 cups cake flour
1 1/2 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
3/4 tsp salt
3 large eggs
1 1/2 cups sugar
3/4 cup butter, softened
2 1/2 cups buttermilk

Note: contact  rsrallygrl for baking instuctions


For the Buttercream

1/2 cup shortening
1/2 cup butter unsalted
4 cups confectioners' sugar
1/4 teaspoon salt
1 teaspoon clear imitation vanilla extract
1/4 cup and 2 tablespoons heavy cream

Other ingredients:
1 nip Baileys
1 nip Kahlua
unsweetened cocoa powder.

Once you make one batch of the above buttercream, separate into two bowls. In bowl one add a full nip of kahlua and just enough unsweetened cocoa powder to turn the frosting a brownish color. In the other bowl add the baileys. If they get a little runny add a little more powdered sugar

Using TWO decorating bags place one flavor in each bag. Using a third decorating bag (this one containing the decorating tip) place the two other bags into one. This will allow you to swirl the two flavored frosting's together.

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Allergy warning – recipe contains dairy & egg products