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Shiney...Sparkly...Sweet...Candy from the kitchens of  jacqueline-victoria

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Normally made in red, hot cinnamon hard candy.

I followed the hard candy recipe as directed exept instead of buttered tinfoil, just get a cookie sheet (that has about a 1 inch high border) and line it with powdered sugar evenly to completely cover the bottom. then when your ready to pour just pour quickly on that. it has to be very fast at hard crack stage and i have trouble doing it even with the help of one person, so at least two people should do this.

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Ingredients

1 cup water
3 3/4 cups sugar
1 1/4 cups light corn syrup
1 teaspoon red liquid food coloring (or colour of your choice)
1 teaspoon cinnamon oil
1/3 cup confectioners' sugar

Directions

Line a 15-in. x 10-in. x 1-in. baking pan with foil; butter the foil and set aside.
In a large heavy saucepan, combine water, sugar, corn syrup and food coloring.
Bring to a boil over medium heat, stirring occasionally.
Cover and cook for 3 minutes to dissolve sugar crystals.
Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300 degrees F (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as odor is very strong).
Immediately pour onto prepared pan.
Cool completely, about 45 minutes.
Break the candy into pieces using the edge of a metal mallet.
Sprinkle both sides of candy with confectioners' sugar.
Store in airtight container.

Footnotes
Note: Cinnamon oil can be found in some pharmacies or at kitchen and cake decorating supply stores.

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recipe: http://allrecipes.com/recipe/cinnam.....dy/detail.aspx